Senior Cook - Fine Dining Leadership Role at White Penny Kitchen & Bar

White Penny Kitchen & Bar ยท ๐Ÿ“ Seminyak, Bali ยท Diposting 2026-10-09
FULL_TIMEโญ TERVERIFIKASI
IDR 3000000 - 3300000
We are seeking a highly skilled and experienced Senior Cook to join our team at White Penny Kitchen & Bar in Seminyak, Bali. This is an exciting opportunity to lead our kitchen team and create exceptional dining experiences for our guests. As a Senior Cook, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality and presentation, and mentoring junior staff. If you are passionate about fine dining and have a proven track record in a leadership role, we want to hear from you.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee all kitchen operations and ensure adherence to food safety and hygiene standards.,Create and maintain a menu that reflects the restaurant's culinary vision and meets customer expectations.,Lead and mentor a team of cooks, ensuring high standards of performance and professionalism.,Manage inventory and procurement to ensure optimal kitchen efficiency and cost-effectiveness.,Collaborate with the restaurant manager and other departments to ensure smooth operations and guest satisfaction.,Maintain a clean and organized kitchen environment, adhering to health and safety regulations.,Continuously innovate and improve kitchen processes to enhance efficiency and product quality.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 5 years of experience as a Senior Cook or similar leadership role in a fine dining establishment.,Proven track record of leading and mentoring kitchen staff.,Strong knowledge of Indonesian and international cuisine, with a focus on fine dining.,Excellent communication and interpersonal skills.,Ability to work under pressure and manage multiple tasks effectively.,Familiarity with POS systems and kitchen management software.,Valid food handler's certificate and any relevant certifications.

๐Ÿ› ๏ธ Keahlian

Menu development and plating techniquesInventory management and procurementTeam leadership and mentoringKitchen process improvementPOS and kitchen management software proficiency
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