Food & Beverage Leader - Luxury Hospitality Management

Join Grahamandiri Manajemen Terpadu as a Food & Beverage Leader in the heart of Pakem, DI Yogyakarta, and take the helm of an exceptional dining experience in the thriving hospitality and tourism sector. This is your opportunity to lead a dynamic team and elevate the culinary experience at our luxury hospitality venue. With a rich history of providing exceptional service, Grahamandiri Manajemen Terpadu is committed to excellence and innovation. In this role, you will oversee daily operations, manage a team of skilled professionals, and ensure that every guest leaves with a memorable dining experience. The ideal candidate will bring a passion for food and beverage management, a proven track record of success, and a commitment to delivering exceptional service.

As a Food & Beverage Leader at Grahamandiri Manajemen Terpadu, you will be responsible for managing all aspects of the food and beverage operations, including menu planning, inventory management, and staff training. You will work closely with the executive chef and other department heads to ensure that the dining experience meets the highest standards of quality and service. With a focus on innovation and creativity, you will have the opportunity to develop new menu items and special events that showcase the best of Yogyakarta's culinary scene.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food and beverage operations, ensuring high standards of quality and service.
• Manage a team of skilled professionals, providing leadership and support to achieve departmental goals.
• Develop and implement menu plans, incorporating seasonal and local ingredients.
• Monitor inventory levels and place orders to ensure optimal stock levels.
• Train and develop staff to maintain high levels of performance and customer satisfaction.
• Collaborate with the executive chef and other department heads to ensure seamless guest experiences.
• Organize and execute special events and promotions to enhance guest engagement.
• Ensure compliance with health and safety regulations, as well as food handling standards.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in food and beverage management, with a proven track record of success.
• Strong leadership and team management skills, with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and guests.
• Proficiency in using POS systems, inventory management software, and other relevant tools.
• Knowledge of local ingredients and culinary trends, with a passion for innovation and creativity.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Commitment to delivering exceptional service and maintaining high standards of quality.

🛠️ Keahlian

Lowongan Terkait